Top
Secret Recipes |
The Jack Daniel's Grill Glaze is one of the most scrumptious sauces you will ever taste on fish or just about any other meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings (but only if you know to order it that way, since that one isn't on the menu). I was encouraged to figure out how to clone the stuff when the Oprah Winfrey Show requested an appearance. I think you'll find it tastes virtually identical to the original glaze! you can use it to top your favorite meat, but if you're grilling, be sure to use the sauce just before taking the meat off the flame, since it is very sweet and will quickly burn. Serve extra on the side.
1 head of garlic
1 tablespoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup teriyaki sauce
1 tablespoon soy sauce
1 1/3 cups dark brown sugar
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon Jack Daniels Whiskey
1 tablespoon crushed pineapple
1/4 teaspoon cayenne pepper
1. Cut about 1/2-inch off of top of garlic.
Cut the roots so that the garlic will sit flat. Remove
the papery skin from the garlic, but leave enough so that
the cloves stay together. Put garlic into a small
casserole dish or baking pan, drizzle olive oil over it,
and cover with a lid or foil. Bake in a preheated 325°
oven for 1 hour. Remove garlic and let it cool until you
can handle it.
2. Combine water, pineapple juice, teriyaki sauce, soy
sauce, and brown sugar in a medium saucepan over
medium/high heat. Stir occasionally until mixture boils
then reduce heat until mixture is just simmering.
3. Squeeze the sides of the head of garlic until the
pasty roasted garlic is squeezed out. Measure 2 teaspoons
into the saucepan and whisk to combine. Add remaining
ingredients to the pan and stir.
4. Let mixture simmer for 40-50 minutes or until sauce
has reduced by about 1/2 and is thick and syrupy. Make
sure it doesn't boil over.
From: http://www.topsecretrecipes.com
Makes 1 cup of glaze.
Back
Please
do not distribute, publish or display this recipe without
permission.
It is a violation of the copyright.
Copyright
© 2000 Top Secret Recipes, Inc. All Rights Reserved