Some Backpacking Recipes
Huron Stew
1 cup dried ground beef
or textured vegetable protein This receipe i use turns out very good all the time and even the less
expeirenced cook can make this dish. It is very hard to mess up. It can
get messy if you do not pay attention to what you are doing. I like to
call it -- "BBQ SHREDDED SANDWICHS" First- what you need to do is go to
your local grocery store and buy one small bucket of barbeque shredded
pork.
Second- you need to buy some potato bread that is the long type (like
a hot dog bun) this make the sandwich taste better. You can also use any
type of bread you like, but I recommend this bread. This is all you need
to get at the store and make sure you freeze it before you go on your
trip. If frozen it should last all day in the heat frozen.
NOW ITS TIME TO COOK! All that you need is one big pot and a large cooking
spoon. First- get your stoves burning and then get your pot on the stove
then open your bucket of shredded pork and por into the pot.
Second- keep cooking untill the pork is warm-hot and then make sure
you dont burn it cause this stuff will burn easily on those pans that
arent none stick.
Third- get the buns out and serve the food up to everyone and enjoy.
This dish is excellent and I made it at one of my scout outings and about
everyone in my troop wanted to have some. have fun with it. -- Thanks to Mike Liebel, Troop 210 Moreno Valley California
4 inch square of dried tomato paste or equivalent
1 cup small macaroni
2 oz shredded mozzarella cheese
Knorr's vegetable soup mix
Add soup mix to 2 cups water and bring to boil. Add macaroni, boil again
and cook 5 minutes. Add meat and tomato paste. Add seasoning if desired.
Cover and simmer 10 minutes. Add cheese, turn off heat and wait till cheese
melts and serve.
"BBQ SHREDDED SANDWICHES"
