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To celebrate the holiday, here's a great dessert - a clone for one delicious selection from The Cheesecake Factory's menu of more than 40 cheesecakes (the recipe will only be here for a week!). This clone comes to the site from the book, "Top Secret Restaurant Recipes," and this tasty creation will make a delicious finale to your Thanksgiving dinner table this year. Use an 8-inch springform pan for this recipe, so that you can create a tall, creamy cheesecake that comes out just like the original you can order at this great full service restaurant chain. Here's to an awesome, belly-stuffing Thanksgiving!
1 1/2 cups graham cracker
crumbs
5 tablespoons butter, melted
1 cup plus 1 tablespoon sugar
3 8-ounce packages cream cheese, softened
1 teaspoon vanilla
1 cup canned pumpkin
3 eggs
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
whipped cream
1. Preheat the oven to 350
degrees F.
2. Make the crust by combining the graham cracker crumbs
with the melted butter and 1 tablespoon sugar in a medium
bowl. Stir well enough to coat all of the crumbs with the
butter, but not so much as to turn the mixture into
paste. Keep it crumbly.
3. Press the crumbs onto the bottom and about two-thirds
of the way up the sides of the springform pan. You don't
want the crust to form all of the way up the back of each
slice of cheesecake. Bake the crust for 5 minutes, then
set it aside until you are ready to fill it.
4. In a large mixing bowl combine the cream cheese, 1 cup
sugar, and vanilla. Mix with an electric mixer until
smooth.
5. Add the pumpkin, eggs, cinnamon, nutmeg, and allspice
and continue to beat until smooth and creamy.
6. Pour the filling into the pan. Bake for 60 to 70
minutes. The top will turn a bit darker at this point.
Remove from the oven and allow the cheesecake to cool.
7. When the cheesecake has come to room temperature, put
it into the refrigerator. When the cheesecake has
chilled, remove the pan sides and cut the cake into 8
equal pieces. Serve with a generous portion of whipped
cream on top.
From: http://www.topsecretrecipes.com
Serves 8.
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