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Sauce
2 tablespoons mayonnaise
1 teaspoon creamy dill mustard
2 teaspoons minced green pepper
2 teaspoons minced white onion
4 eggs
1 teaspoon butter
salt
ground black pepper
8 ounces breakfast sausage
4 plain bagels
4 slices Kraft Singles American cheese
4 slices Kraft Singles Monterey Jack cheese
1. First prepare the sauce by combining the mayonnaise with the dill
mustard in a small bowl. Set this aside until you are ready to use it.
2. To prepare the eggs it's best to make one at a time in a small 6-inch skillet.
If you have more than one of these small pans, you can save a little time.
3. First preheat pan over low heat. Add 1/4 teaspoon of butter. Add 1/2 teaspoon
of minced green pepper along with 1/2 teaspoon minced white onion to the pan and
sauté for a couple minutes, or until softer.
4. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy.
Add a pinch of salt and pepper to the egg. Add the egg to the pan with the
vegetables. Swirl the pan so that the egg spreads out. As the egg
begins to cook, use a spatula to pull in a couple of the edges so that raw egg
flows around from the top onto the hot pan. Cook for 2 to 3 minutes, then fold
over one of the edges of the egg using a spoon or fork. Fold it down about an
inch. Fold the opposite end over as well. Then fold the remaining two edges
over, creating a small rectangular or square mini-omelet. Flip the little omelets
over and turn off the heat.
5. Press the sausage into four 2-ounce patties approximately the size of the
bagel. Cook the sausage in a large skillet over medium heat until brown. Drain
when done.
6. Slice a bagel in half and place it with the faces up on a baking sheet. Grill
the faces of the bagel halves in your oven set on broil until golden brown. You may also use a toaster
oven for this step, but be sure to place the sliced bagel halves onto a small
baking sheet or on aluminum foil.
7. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto
the face of the top bagel half.
8. Place a slice of American cheese onto the face of the top bagel half.
9. Place a slice of Monterey Jack cheese over the face of the bottom bagel half.
10. Place a sausage patty on the cheese on the bottom bagel half.
11. Place the finished omelet onto the sausage on the bottom half of the
sandwich.
12. Finish by flipping the top half of the sandwich over onto the bottom. Heat
for 15 seconds in microwave if needed to warm.
From: http://www.topsecretrecipes.com
Makes 4 servings.
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