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Them's the biscuits served at America's most popular stop for breakfast, partners -- simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request here on TSR.
2 tablespoons margarine, melted
& divided
2 cups Bisquick baking mix
2/3 cups buttermilk
2 teaspoons sugar
1/4 teaspoon salt
1. Preheat oven to 450 degrees.
2. Combine the baking mix, buttermilk, sugar, salt, and
half of the melted margarine in a medium bowl. Mix until
well-blended.
3. Turn dough out onto a floured surface and knead for
about 30 seconds, or until dough becomes elastic.
4. Roll dough to about 3/4-inch thick and punch out
biscuits using a 3-inch cutter. Arrange the punched-out
dough on an ungreased baking sheet, and bake for 10-12
minutes or until the biscuits are golden on top and have
doubled in height.
5. Remove the biscuits from the oven and immediately
brush each one with a light coating of the remaining
melted margarine. Serve warm.
From: http://www.topsecretrecipes.com
Makes 8 biscuits.
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